This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners.
INGREDIENTS (for 1 servings):
- 3/4 cup light corn syrup
- 3/4 cup white sugar
- 3 eggs
- 1 cup rolled oats
- 1/4 cup margarine, melted
- 2 teaspoons vanilla extract
- 1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.
Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.