Chocolate cake with cream filling.
INGREDIENTS (for 1 servings):
- 1 (9 ounce) package chocolate cake mix
- 5 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1 cup white sugar
- 1/2 cup margarine
- 1 cup shortening
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 teaspoons hot water
- 3 (1 ounce) squares unsweetened chocolate, melted
- 1 3/4 cups confectioners' sugar
PREPARATION:
Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.