Holiday Butter Cookies

Cooking Recipes Catalogue
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These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!

INGREDIENTS (for 3 servings):

PREPARATION:

  • Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.
  • Gradually stir in the flour. Cover and chill dough until firm.
  • Preheat oven to 350 degrees F (175 degree C).
  • Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.
  • Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.