A cookie filled with holiday colored chocolate-coated candy pieces and vanilla chips. Use holiday paper or foil muffin pan liners for a festive touch.
INGREDIENTS (for 7 servings):
- 1 1/3 cups firmly packed brown sugar
- 2/3 cup LAND O LAKES ® Butter, softened*
- 1/3 cup peanut butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 1/2 cups quick-cooking oats
- 1 (10 ounce) package red and green chocolate candy-coated pieces
- 1 cup white baking chips
Heat oven to 350 degrees F. Combine sugar, butter and peanut butter in large bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add eggs and vanilla; beat until well mixed (1 to 2 minutes). Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed (1 to 2 minutes). Stir in oats, candy pieces and chips by hand.
Drop dough by heaping teaspoonfuls into paper-lined mini muffin pans. Bake for 15 to 17 minutes or until set and light golden brown. Let stand 2 minutes; remove from pans.
Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.