Holiday Green Beans

Cooking Recipes Catalogue

Green beans are tossed in butter, lemon, soy and garlic, with pimentos and peanuts, for a nice change from the traditional holiday green bean casserole.

INGREDIENTS (for 6 servings):


  • In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
  • Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
  • Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.