Holiday Hot Spinach Dip

Cooking Recipes Catalogue

A yummy hot vegetable dip! Serve with you favorite crackers.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick, add cream to thin to dip consistency. Spoon into a 1 quart baking dish.
  • Bake for 20 minutes, or until bubbly. Serve with crackers.