Holiday Leftovers Wrap

Cooking Recipes Catalogue

Keep this recipe around for the holidays. It's the perfect meal solution the day after Turkey!

INGREDIENTS (for 2 servings):


  • Cook 8 Fish Sticks or 8 Tenders according to directions.
  • Puree cranberry sauce with mayonnaise in blender.
  • Place 4 Sticks or 4 Tenders on wrap.
  • Spoon 1/4 cup stuffing on fish.
  • Spread desired amount of cranberry-mayo mixture on top.
  • Roll up and serve.