Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no
INGREDIENTS (for 8 servings):
- 1 cup sugar
- 1 cup dark rum
- 1/2 cup brandy
- 2 tablespoons vanilla extract
- 1/2 gallon whole milk
- Grated nutmeg (optional)
Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve.
This recipe was originally featured in the USA WEEKEND article Appetizer Bar on December 8, 2002.
Find the Perfect Recipe from Pam Anderson.Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.