Surprise them this holiday season with individual layered pudding cups.
INGREDIENTS (for 8 servings):
- 1 cup KEEBLER® READY CRUST® Graham Cracker Crumbs
- 1 (3.9 ounce) package chocolate pudding and pie filling
- 1 (3.4 ounce) package vanilla pudding and pie filling
- 2 tablespoons butter or margarine melted
- whipped topping
Prepare pudding mixes as directed on package; chill.
Combine KEEBLER® READY CRUST® Graham Cracker Crumbs with butter; press one-half of the mixture on bottom and sides of 8 individual dessert glasses.
Spoon vanilla pudding followed by remaining crumb mixture into glasses.
Add chocolate pudding and chill. Garnish with whipped topping just prior to serving. Store leftovers in refrigerator.