Holiday Spiced Tea

Cooking Recipes Catalogue

Warm up your holidays with this nicely spiced orange tea. A perfect addition to any holiday menu.

INGREDIENTS (for 1 servings):


  • BRING 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in SPLENDA® Granular, orange juice, and lemon juice.
  • COMBINE 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through a wire-mesh strainer into tea mixture, discarding spices.
  • POUR into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks.

  • Note:

    Add additional SPLENDA® Granular, to taste.

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