We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Gr
INGREDIENTS (for 3 servings):
PREPARATION:
Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.