Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
INGREDIENTS (for 8 servings):
- 1 clove garlic
- 3 teaspoons dried oregano
- 1/2 cup distilled white vinegar
- 1/2 cup crushed red pepper flakes
- 1/2 cup water
- 2 1/2 pounds ground pork
In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.