Homemade Cream Filled Individual Sponge Cakes

Cooking Recipes Catalogue

Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.

INGREDIENTS (for 2 servings):


  • Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
  • In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
  • Sandwich the bars with the fluffy filling.