These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.
INGREDIENTS (for 4 servings):
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 egg yolks
Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
Add to broth such as chicken or turkey and cook until done.