Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
INGREDIENTS (for 6 servings):
- 1 cup distilled white vinegar
- 1 tablespoon salt
- 2 cups white sugar
- 6 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup sliced green bell peppers
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.