Homemade Spaghetti Sauce

Cooking Recipes Catalogue
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Peeled, ground tomatoes are slowly simmered with onion, garlic, basil, red wine and Italian seasoning to make a rich, traditional sauce.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.