Tomatoes and salt, simmered to stewed perfection.
INGREDIENTS (for 1 servings):
- 10 ripe tomatoes
- 2 teaspoons salt
To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.