Your favorite wine is frozen into ice cubes, then mixed with ginger ale.
INGREDIENTS (for 6 servings):
- 1 (750 milliliter) bottle wine
- 1 (12 fluid ounce) can or bottle ginger ale
Pour wine into an ice cube tray and freeze until solid.
When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.