Homemade Yummy Fudge

Cooking Recipes Catalogue

Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge.

INGREDIENTS (for 6 servings):


  • Line an 8x8 inch dish with foil.
  • In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.

  • Flawless Fudge Advice