Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge.
INGREDIENTS (for 6 servings):
- 6 ounces cream cheese, softened
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 cups confectioners' sugar, sifted
- 4 (1 ounce) squares unsweetened chocolate, melted and cooled
- 1 cup chopped walnuts
Line an 8x8 inch dish with foil.
In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.
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