A home style combination of ground beef, macaroni and mozzarella cheese in a zesty tomato sauce.
INGREDIENTS (for 4 servings):
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 (10.25 ounce) can condensed tomato soup
- 1 (11.5 ounce) can tomato juice
- 1 (10 ounce) can whole kernel corn, drained
- 1 1/2 cups shredded mozzarella cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.