This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
INGREDIENTS (for 2 servings):
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup quick cooking oats
- 3/4 cup honey
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 2 cups fresh or frozen cranberries
- 1 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.