Honey Dijon Fettuccine and Chicken

Cooking Recipes Catalogue

The natural sweetness of honey blended with the distinctive sharpness of Dijon-style mustard makes this dish one to savor. Serve with a prepackaged salad of gourmet greens and crunchy dinner rolls.

INGREDIENTS (for 4 servings):


  • COMBINE broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce heat to low.
  • COOK, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through. Serve over hot fettuccine.

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces