Honey Ginger Carrots

Cooking Recipes Catalogue

Carrots are gently simmered with butter, lemon, honey and a hint of ginger.

INGREDIENTS (for 6 servings):


  • Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  • In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.