Carrots are gently simmered with butter, lemon, honey and a hint of ginger.
INGREDIENTS (for 6 servings):
- 1 pound carrots, sliced
- 1/4 cup butter
- 2 1/2 tablespoons honey
- 1 pinch ground ginger
- 1 tablespoon lemon juice, or to taste
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.