Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breast halves
- 4 tablespoons Boursin cheese with herbs
- 8 slices bacon
- 1/2 cup honey
Preheat oven to 350 degrees F (175 degrees C).
Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.