Strips of grilled honey-Dijon chicken, slices of Swiss cheese, and lettuce and tomato are served between slices of whole wheat bread to make a mouthwatering sandwich.
INGREDIENTS (for 4 servings):
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
- 8 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
- 1 tablespoon Dijon mustard
- 4 slices reduced-fat Swiss cheese
- 4 leaves iceberg lettuce
- 4 slices tomato
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Slice chicken breasts into strips. Spread 2 tablespoons mustard onto 4 slices of bread, and arrange chicken strips in a single layer on each slice. Top with cheese, lettuce, tomato, and remaining slices of bread to make 4 sandwiches.
Honey Mustard Grilled Chicken, submitted by Connie, was used to make this delicious sandwich.