Dip your favorite meats in this sweet, tangy dipping sauce, or spread it on baked potatoes.
INGREDIENTS (for 1 servings):
- 1 1/2 cups mayonnaise
- 1/4 cup prepared Dijon-style mustard
- 1/2 cup honey
PREPARATION:
In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.