Sweet and chewy with dates, nuts and honey.
INGREDIENTS (for 6 servings):
- 2 tablespoons butter
- 1/2 cup honey
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1/2 cup chopped walnuts
- 1/2 cup dates, pitted and chopped
- 1/3 cup confectioners' sugar for decoration
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.