Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
INGREDIENTS (for 1 servings):
- 1 cup bread flour
- 1 1/4 cups whole wheat flour
- 1/4 cup rolled oats
- 1/8 cup wheat germ
- 2 tablespoons honey
- 7/8 cup milk
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon butter
- 1/4 (.25 ounce) package active dry yeast
PREPARATION:
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.