Soft and flaky. Good tasting.
INGREDIENTS (for 3 servings):
- 1 cup honey
- 1 egg
- 3/4 cup shortening
- 1/4 cup water
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.