Honey Pancake Puff

Cooking Recipes Catalogue

A tender and delicious breakfast souffle with honey and cream cheese.

INGREDIENTS (for 4 servings):


  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
  • Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
  • Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
  • Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.