This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
INGREDIENTS (for 6 servings):
- 3 cups quick cooking oats
- 1/2 cup chopped peanuts
- 1/4 cup wheat germ
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/4 cup vegetable oil
- 2 tablespoons warm water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
In a large bowl, combine oats, peanuts, and wheat germ.
In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.