Honey Pecan Pumpkin Pie

Cooking Recipes Catalogue

Pecans and honey make for a delicious and memorable pumpkin pie!

INGREDIENTS (for 1 servings):


  • Preheat oven to 375 degrees F (190 degrees C). Place pumpkin halves cut side down on a medium baking sheet, and cover with foil. Bake 90 minutes, or until flesh is easily mashed with a fork. Cool, scoop pumpkin flesh from shell, and mash.
  • Increase oven temperature to 400 degrees F (200 degrees C).
  • In a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt. Gradually blend in heavy cream and eggs. Pour into crusts, and top with pecans.
  • Bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.