Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.
INGREDIENTS (for 4 servings):
- 2 pounds boneless pork loin, cubed
- 2 tablespoons vegetable oil
- 1 (.75 ounce) package dry brown gravy mix
- 3/4 cup water
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic salt
- 4 carrots, sliced thin
- 1 onion, cut into 6 wedges
- 1 green bell pepper, chopped
In a large skillet heat oil and brown pork cubes for about 15 minutes, stirring often.
In a medium bowl combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Mix together and add mixture to skillet, stirring together with the pork. Cover skillet and cook for about 20 minutes.
Add carrots and cook for another 10 minutes. Then add onion and green bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.