A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
INGREDIENTS (for 1 servings):
- 2/3 cup liquid sourdough starter
- 1/2 cup water
- 1 tablespoon vegetable oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 cup high protein wheat flour
- 2 cups bread flour
- 1 teaspoon active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.