Hooley's Devil Stuffed Shrimp

Cooking Recipes Catalogue

This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!

INGREDIENTS (for 1 servings):


  • Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  • In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  • Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.