For an eye-opening, head-clearing condiment grind canned, drained beets together with prepared horseradish. Serve a dollop with boiled beef dishes for a colorful jolt of flavor.
INGREDIENTS (for 1 servings):
- 8 (15 ounce) cans canned beets
- 2 (4 ounce) jars prepared horseradish
In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
Add horseradish to beets and mix well; refrigerate until ready to serve.