An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.
INGREDIENTS (for 1 servings):
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.