Hot BLC's

Cooking Recipes Catalogue
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Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat the broiler.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
  • Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
  • On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
  • Broil 5 minutes, or until the bacon is golden brown.