This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!
INGREDIENTS (for 8 servings):
- 8 slices bacon
- 1 1/2 cups white sugar
- 3 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/4 cup water
- 1/2 cup white vinegar
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.