Hot Baked Fruit

Cooking Recipes Catalogue

A hot combination of fruit that goes great by itself, or with waffles or French toast.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
  • Cover, and bake in preheated oven for 1 1/2 hours.

  • Notes:

    Serve warm on a plate, or spoon into individual sherbet dishes topped with a dressing of equal parts vanilla yogurt and cream with 1 tablespoon honey. Garnish with sprinkling of slivered almonds.

    Freezes well, and reheats very well.