Hot Bean Soup

Cooking Recipes Catalogue

A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.

INGREDIENTS (for 4 servings):


  • Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
  • Once heated through mash the beans and serve.