Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
INGREDIENTS (for 8 servings):
- 1 (16 ounce) bottle apple cider
- 1/2 cup pure maple syrup
- 1/2 cup butter, softened
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
In a small bowl, combine butter, nutmeg and allspice. Mix well.
Pour cider into mugs and top with a teaspoon of spice butter.