Hot Buttered Apple Cider

Cooking Recipes Catalogue

Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!

INGREDIENTS (for 8 servings):


  • In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
  • In a small bowl, combine butter, nutmeg and allspice. Mix well.
  • Pour cider into mugs and top with a teaspoon of spice butter.