Hot Buttered Rum

Cooking Recipes Catalogue

Butter, sugar and cream make a base that you add to rum and hot water.

INGREDIENTS (for 1 servings):


  • In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  • When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.