Hot Chicken Salad II

Cooking Recipes Catalogue

It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!

INGREDIENTS (for 5 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small skillet, saute the mushrooms in oil.
  • Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.