Hot Chicken Salad V

Cooking Recipes Catalogue

A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.

INGREDIENTS (for 6 servings):


  • Boil chicken in lightly salted boiling water for 40 minutes. Drain, cool and cut into medium size pieces.
  • In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. Mix well and spread mixture into a 9x13 inch baking dish. Sprinkle with almonds, cheese and potato chips. Refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake casserole in preheated oven for 45 minutes.