When chopped, dried beef gets sauteed with such rich ingredients as cream cheese, sour cream and white wine, the results are a meltingly rich dipper--add pecans and quick oven time and you get a nice crunchiness, too.
INGREDIENTS (for 1 servings):
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons white wine
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1 (2 ounce) package dried beef, chopped
- 1/2 cup chopped pecans
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
Bake for 15 to 20 minutes.