Hot Crab Dip II

Cooking Recipes Catalogue

This creamy dip is a fun appetizer for parties. Serve with assorted crackers.

INGREDIENTS (for 1 servings):


  • In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
  • Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.