Hot Fudge Cake

Cooking Recipes Catalogue

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

INGREDIENTS (for 1 servings):


  • In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
  • Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.