A friend of my mother-in-law shared this easy recipe with me years and years ago.
INGREDIENTS (for 2 servings):
- 2 cups semisweet chocolate chips
- 1 cup butter
- 4 cups confectioners' sugar
- 2 2/3 cups evaporated milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.