Hot Fudge Sauce II

Cooking Recipes Catalogue
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A friend of my mother-in-law shared this easy recipe with me years and years ago.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.