No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.
INGREDIENTS (for 1 servings):
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups hot water
- 1 pint vanilla ice cream
Preheat oven to 350 degrees F (175 degrees C).
In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving. Makes 9 servings.